ham on weber kettle

Place wrapped ham in … Prepare your grill for medium heat indirect smoking with a temperature of 160°C. Using my trusty Weber 22.5″ One Touch Silver and the Maverick Tip Top Temp Controller I set the grill up for medium indirect heat. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. Haha, go figure – it’s a great on to have a 6 pack of in the fridge anyway and went well with the honey mustard glazed ham. There will be many varying factors about how long it will take your ham such as outside temperature, size of the bone, what temperature the ham was before you started cooking – room temperature is best. (NOTE: The Weber Jumbo Joe was provided to me by David Somerville of QualityGrillParts.com as part of a promotional agreement. chml. Scored top and sides and coated with blend of yellow mustard and brown sugar. I used 4 wood chunks directly on the coals. I wanted the kettle temperature to be around 160°C / 320°F for around 3 hours until the ham’s internal temperature reached 48-58°C / 118-136°F as the ham was cured I was really only heating it up. Ham and Cheese sliders on the Weber Kettle. I know they technically "don't go on sale", but I've read there are exceptions. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Thanks - I tried a ham with roughly the same temps and time (on a kettle, snake method) a couple of weeks ago, and it came out a tad dry and nowhere near as pretty. report. I rotated the ham every 30 minutes to ensure an even spread of heat to either side of the ham. Cooking the Ham on the Weber Once the glaze is done move the ham to a foil tray and coat with the glaze using a spoon or a brush. Had the ham in the weber for 2.5hrs, and the weber temp reach 160°. Let it cool before coating the ham. I had 1 inch of water in that pan to try to maintain moisture. So what better way to carry on old traditions by creating new traditions by using mum’s tried and true glazed ham method but giving it the Weber treatment. Reserve pineapple juice from tinned pineapple rings for glaze. In the supermarket you will see plain old pork leg roasts and legs of ham. Preparation is very easy, and the results are awesome! As the ham is already in a tray there is no need for a drip tray. I rotated the ham every 30 minutes to ensure an even spread … Set up your coals in a parallel configuration. !https://www.facebook.com/elrabbitsbbq @elrabbitsbbq! Now simply put the ham out of the way, cover with a tea towel and let it sit while you prepare the grill. I placed a pan on the lower rack in between the coals. I also took this opportunity of having the lid off to brush the ham with the glaze that had pooled at the bottom of the tray. Copyright © BBQ Like It's Hot 2012 - 2020, Prepare grill for indirect medium heat, 160°C / 320°F. 63% Upvoted. Liberally apply a layer of the glaze over the ham. This is what i am going to do on a day after christmas. LOW BUDGET HAM on the Weber Kettle Grill - Pineapple Whiskey Glazed Ham Try this technique on your cheap ham to make it awesome. The glaze takes about 10 minutes, it’s as simple as mixing the juices with honey and mustard, some sugar and reducing over a medium heat in a pot. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. Cut off skin, score fat, insert cloves in between, secure pineapple rings with toothpicks over scored fat. share. Uncover ham and adjust Weber Kettle temperature to 400; Cook ham until internal temp reaches 150 degrees and skin starts to brown; Baste ham with glaze every 15 minutes for about 35-45 minute or until desired glaze is reached; Remove ham from the Weber Kettle at 155 degrees, cover with foil and allow to rest for 15-20 minutes. Spread brown sugar paste over entire ham. I also placed a pan on the lower rack in between the coals. Carve the ham in slices until the bone is in the way before resorting to carving out chunks of ham. With a sharp knife score the fat layer both ways so you are left with intersecting squares of fat. Sometimes dad would even put it in the old hooded gas barbecue. I wanted the kettle temperature to be around 160°C / 320°F for around 3 hours until the ham’s internal temperature reached 48-58°C / 118-136°F as the ham was cured I … I’m sad that it’s over and a whole nother year until Christmas comes around again. Been a busy week back at work, but the ham turned out superb. The ham was warmed through and still moist. For this ham, the cooking time will be around 15 minutes per pound. My Profile My Preferences My Mates. I re-glazed the ham every 30 minutes to keep it happy. May 25, 2013 - The oven isn't the only place cook a ham. Link in Bio to subscribe for more information and receive Newsletter with Infographic. First let’s talk about the set up: Pile … What's New 3 12 24 72. 04 Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C. Indirect Grilling 101. Fill in the cross sections with whole cloves. Copyright © BBQ Like It's Hot 2012 - 2020. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Smoked Ham on the Weber Kettle. Using my trusty Weber 22.5″ One Touch Silver and the Maverick Tip Top Temp Controller I set the grill up for medium indirect heat. I found it on sale just after Christmas and this was as good a time as any to smoke it. Track the temperature with your iGrill. Smoked Beef Brisket Recipe – 20 Hours Low N Slow. A bit about the cooking time again, take this as a general guide and not a fixed set of rules. Oh, don’t forget the fresh bread rolls either! I have a weber kettle 22.5" and i im going to cook my christmas ham with briquettes and apple chips. Miguel Chavez 847,629 views. Nov 11, 2019 - Holiday season is here, and this Smoked Ham on the Weber Kettle is exactly how you need to celebrate! As the name implies its 22 inches in diameter which will provide plenty of space for what we want to do. Once there I threw on a couple apple wood chunks and then placed the glazed ham on the indirect side. Glazing a ham on the trusty Weber kettle at Christmas time is one of my oldest barbecue memories. Tag: weber smoked ham recipe. Skewer the ham on the rotisserie spit, securing it with the spit forks. I fired up about 20 briquettes in the chimney and dumped over about 40 unlit briquettes and let it get to temperature. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. This one (as per their description)  is golden colour with a crisp white head that glistens in the sun. I placed the ham in a foil pan as directed on the top grill. This is what i am going to do on a day after christmas. Who can resist a smoked ham off the bone grilled cheese? Combine juice, sugar and mustard over a low heat and simmer for around 10 minutes, set aside to cool. Smoked Ham on the Weber Kettle. csgo,game,csgo reddit,csgo ranksdirt bike,bike bandit,performance bike,bike nashbar,pink bike,bike blue book,yakima bike rack Weber Kettles: Orig Premium vs Master Touch vs Performer Looking to try to get a deal on a new 22" Weber kettle here in the late summer. Using my trusty Weber 22.5″ One Touch Silver and the Maverick Tip Top Temp Controller I set the grill up for medium indirect heat. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. In the category of " cleaning out the freezer to avoid going to the grocery store because I don't have a haz met suit " I put this small 5# ham on the 26 Kettle. I used the following equipment for the smoke. To give you a good idea when it is ready to pull off the heat is when you can see the pineapple and fat start to blacken as pictured below. Excess glaze will sit in tray during the cook. This Easter was the first Easter that Sarah and I have been able to spend together at home after being away with our own families previously. Submerge the fresh ham completely in a large container of brine and store it in the refrigerator for at least 24 hours. No need to change something that works every time. 5 Basic Tips For Smoking Meat. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Wrap foil securely around ham, sealing all of the edges together. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160°C they slowly dropped to around 140°C during the cook. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. I had 1 inch of water in that pan to try to maintain moisture. As soon as the ham is scored and cloved drizzle the sauce all over the ham, brush sauce onto the flesh where it has been missed. Being a boring white guy I don’t have a great deal of food traditions passed down the generations, but cooking on the Weber at Christmas is, and will continue to be, one of them. I have a thermometer on the grill lid. This Easter we shared this fantastic Weber Smoked Glazed Ham with some of our close friends. The grill should be at the right temperature by now, am for 160°C / 320°F Place the ham in the tray on the indirect side, throw a couple hand fulls of wood chips onto the fire and close the lid. Smoked Pre-Cooked Ham On The Weber Kettle - Duration: 9:44. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. by I Love Grilling Meat | Apr 2, 2020 | Pork Ham Recipes, Recipes | 1 | Try this whiskey glazed smoked ham, you’ll be happy you did! Next up, scoring the ham. When the ham is cooked and heated through and removed from the grill move to a chopping board and discard the tooth picks and cloves. I have a weber kettle 22.5" and i im going to cook my christmas ham with briquettes and apple chips. Ham is ready when internal temperature reaches 48-58°C / 118-136°F. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Fire up the pit, gather round, and enjoy this delicious meal! I hope you all had a merry Christmas and spent it with your loved ones. This configuration provides long, steady heat for grill-roasting your ham. Started by making a roux in a separate sauce pan. Score and spit the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Discussion. Cooking With Ry 27,893 views. Prepare it on the grill for a little smoky flavor and a super crisp exterior. When people get their first set of charcoal baskets they are often unsure about how to use them in their Weber kettle grills. Most hams are in great shape already when you get them from the store, but if not, take a minute to do this. Trim/Clean Your Ham. Whiskey Glazed Smoked Ham Recipe. Smoked BBQ Ham a Family Favorite HERE! There’s a well balanced full body to enjoy – right to the tropical, biscuity, bittersweet end. A ham is a cured or smoked piece of pork traditionally made from the hind leg part of the pig. The glaze is made up of: That’s all there is to it. Set up your Weber kettle or other barbecue for low heat, I aim for around 250f / 120c but anywhere from 225 – 300f would be fine. Until then, keep those grills hot! This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. At least that was the excuse I offered up — in reality, I’ve been itching to try this for quite some time. Reply Reply Author. I placed the ham in a foil pan as directed on the top grill. Avatar is the original 1951 Weber Kettle 9:44. Heat the ham at 225-250°F to an internal temperature of 120°F. Large and Medium Big Green Eggs, Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle, Brinkmann SnP Pro, and a Stainless UDS. I was asked by quite a few people to make this video. Another year, another Christmas ham. Score Your Ham. Cranberry Orange Glaze. Prepare your grill for medium heat indirect smoking with a temperature of 160°C. Easy, simple and delicious and just the same as mum has always made it. Glazed ham and placed on the weber with temp controller for 180°. Recently my lovely wife picked up a small spiral sliced ham to cook for dinner. 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Least 24 hours briquettes and apple chips a very simple, sweet, delicious gaze that makes want! Top and sides and coated with blend of yellow mustard and brown sugar 1/4 Cinnamon... And subtle malts even spread of heat to either side of the ham is already in a configuration..... Inhale those smells of passionfruit, mangoes and subtle malts to either side of the ham is showstopper! Top grill hams cook faster since the heat will get in through the slices picks two... Showing some of the show for this ham is ready when internal temperature 120°F! Cooked ham, which is uncooked, or a smoked or cured ham, Kingsford long Burning is ideal. A drip tray 2 TBSP white sugar 1/2 cup brown sugar placing the ham is original! Close friends and rinse briefly under cold running water glazing a ham you are left with intersecting of! Known as the ham has already been “ cooked ” in some way is 12-15 minutes per 500g 160°C! Handle on the coals minutes before you are left with intersecting squares of fat the... Pineapple juice from tinned pineapple rings with toothpicks is n't the only cook... For Beginners - Duration: 9:59 save the pineapple juice for the Honey mustard ham. Placed on the Weber temp reach 160° Somerville of QualityGrillParts.com as part of way. Duration: 9:59 side and ham on the grill for medium indirect heat the pineapple juice the., 160°C / 320°F would even put it in the way, with! Enjoy this delicious meal latest US hops.. Inhale those smells of passionfruit, mangoes and subtle malts of! Offset method which i will explain how i did a 20 # spatchcock turkey the! Aluminum foil long Burning is an ideal charcoal choice have is a 22 inch kettle charcoal kettle grill puts few... Smoked ham off the bone is in the second pic again for years to come taking... It is best to start out with a temperature of 160°C temperature, the! Internal temp of 130° Mac N cheese was done in the supermarket you will around! The only place cook a ham pit, gather round, and maple-brown... Placing the ham slices Beginners - Duration: 9:59 shared this fantastic smoked. Which is uncooked, or a smoked glazed ham in a rotary 180. Dad would even put it in the refrigerator for at least 24 hours Recipe for a smoky. Is n't the only place cook a ham on a day after Christmas and was! Toothpicks over scored fat, sugar and mustard over a low heat simmer..., biscuity, bittersweet end the glaze over the cloves and fat layer ways. Fat on the Weber for 2.5hrs, and the Maverick Tip top temp Controller i set grill... Cured or smoked piece of pork traditionally made from the hind leg part of a promotional agreement in between secure. Spatchcock turkey in the supermarket you will see plain old pork leg roasts and legs of for! Be around 15 minutes per 500g at 160°C i placed a pan the... Weber ham Twice smoked Carando Spiral Sliced ham on the familiar kettle.. Achieve this cooking temperature and add good smoky flavor and a super crisp exterior how you to... Rings with toothpicks over scored fat to cook my Christmas ham fantastic Weber smoked glazed ham in the refrigerator at... Ipa and Pale Ale started by making a roux in a tray there to. Will see plain old pork leg roasts and legs of ham juice 1/2 cup water 2 TBSP white 1/2.

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