german pinot noir regions

Still, the Ahr Valley is only composed of about 1380 acres (560 hectares) of vineyards, with 65% dedicated to Pinot Noir. The ability to grow grapes with such naturally high sweetness and acidity is also ideal for sparkling wine, referred to in Germany as Sekt. Keep an eye out for their “Surprise” Blanc de Noirs (a white Pinot), which adds a little pink to the mix, giving it a brilliant, copper color. Especially in cold climate regions like Germany, Pinot Noir has the ability to be delightfully lighter and lower in tannin than other red wines. Pinot Noir (known locally as Spätburgunder) is the king of reds, along with its early-ripening cousin, Frühburgunder. Grapes are left on the vine until the weather drops, then harvested while frozen. Schwarzriesling is the German name for pinot meunier, while it is also sometimes referred to as miller’s burgundy, especially in Australia. These vineyards are located in the southwestern part of the region Rheingau at a bend in the river. The soil in this region tends to be slate and rock, with some volcanic stone found in the middle Ahr Valley. Cold winters, high rainfall, and early morning frosts result in beautiful late-ripening Riesling, although the main white grape variety here is Silvaner. The wine, commonly known as Spätburgunder in Germany, comes mainly from its Pfalz, Nahe, Rheinhessen, and Baden regions. Spätburgunder (Pinot Noir) Germany’s most heralded red grape is one of the most popular worldwide: Pinot Noir, or Spätburgunder, as it’s known locally. With just under 20 acres (eight hectares) of land, the Erwin Riske winery is small but strong, with an impressive variety of wines (white, red, and rosé) that are gaining a reputation for quality and craftsmanship. German pinot noirs start around $13 and are perfect to … Although Riesling still holds its own as their biggest white grape variety, black grapes garner most of the limelight with almost 70% of all wines being red. Rheingau has a fairly moderate climate, with warm summers and mild winters. Keep an eye out for these years while you’re on the lookout for Ahr Valley Pinot Noir: Here are a few standout wineries worth investigating further: An impressive family-run operation, the quality of the wines made at Meyer-Näkel has caught the eye (and tastebuds) of more than a few wine experts. Vinexpo is one of the most important trade forums for the world's wine markets, including Germany, which will once again demonstrate the international competitiveness of its wine-growers at this year's trade fair. Riesling and Pinot Noir (known locally as Spätburgunder) are the two grape varieties that dominate over any others, and oak barrels are often used for ageing Riesling. 2012 Weingut Friedrich Becker Estate Pinot Noir ($20) The rich, deep, full-bodied pinot from the Pfalz region is filled with ripe dark fruit. Many of the wineries here offer rooms, similar to what we think of as a Bed & Breakfasts in the States. It is also the warmest. Nestled in the mountainous southwest of Germany, Baden is known for its picturesque evergreen scenery and its incredible, food-friendly wines. Meunier translates from the French as “miller” (with the leaves having a flour-like dusting on them), and presumably its similarity to pinot noir inspired the reference to pinot noir’s prime home of Burgundy. Grapes come in from all over the region producing a wide variety of regional wines (60% of them Spätburgunder). Second only to Mosel in its Riesling plantings, this key wine producing appellation is home to around 10,000 vine growers. Look for the classically styled wines from Schloss Johannisberg, one of the world's oldest Riesling producers with its fine pedigree and reputation. It’s visually gobsmacking. Soils also vary hugely here, from exceptionally fertile volcanic igneous rock, to heat-retaining slate and nutrient-rich clay. Hiking and biking are hugely popular, especially along the Rotweinwanderweg (Red Wine Trail). This is something that no Pinot-lover should miss. Where most New World Pinot tends toward a light to medium ruby color, Ahr wines are garnet, leaning towards a rusty orange. More international and German buyers are picking up wineries, historic houses and vintners’ homes at a fraction of what they would cost in Europe’s better-known wine regions. The traditional style of German Spätburgunder is lighter in colour, body and tannic acidity than its counterparts from warmer climates. History lovers and wine enthusiasts unite in this key appellation filled with ancient Roman castles and monasteries. By the way, Loess is same soil type found in the Columbia Valley in Washington and Oregon. Chalk, sand, gravel, clay, loess, slate, granite. Crisp Riesling is the star of the show, usually grown in a way that encourages noble rot to attack the grapes – a method used for making premium quality sweet wines (see How Is Sweet Wine Made for more info). NR3 1TN. Baden wine region - kissed by the sun. Taking up nearly three quarters of the 500 hectares of vineyard in Mittelrhein, Riesling from this cool climate area has high acidity and strong floral aromas. The dominant red is Domina, a spicy variety which is almost completely unique to this part of Germany and, along with Silvaner, has become synonymous with Franken. Ahr benefits from mild temperatures, despite its northern location, and a Mediterranean style climate that’s great for red grape varieties. By far the longest German wine region, Baden runs along the bank of the river Rhine, producing an impressive variety of flavoursome full-bodied wines throughout its nine individual districts. Huber’s style has always been centred around creating a “nervosity” in his wines. Early morning humidity generated from the nearby river, followed by warm, dry, sunny afternoons, provide ideal conditions in the vineyards for noble rot to attack the grapes – which, although it may not sound it, is just what you want for premium sweet Riesling. Here are some common label terms to know on Ahr wines: While most Ahr Valley Spätburgunder is drunk young, the higher quality levels age for 10+ years. Riesling is the top white grape variety in the small but mighty Ahr region. Looking for Ahr Spätburgunder? Referred to as “red wine paradise”, this area is one of Germany’s most northerly wine regions. Heat and sunshine reflects off the surface of the river Rhine and onto the surrounding vineyards, while the forest-capped Taunus Hills shelter the vines below from harsh winds. It has a cool, wet climate that allows for long, slow ripening seasons, resulting in characterful, food-friendly vinos with pronounced flavours and high acidity. Founded in 1868, Mayschoss-Altenahr is Germany’s oldest wine cooperative. It’s a small, high quality region of only 400 hectares of vines, with Riesling accounting for well over half of its output. Baden is the southernmost of Germany's 13 official wine regions. New Year’s Eve will look very different this year, so pick an unexpected sparkling wine to match: German … This is the German name for Pinot Madeleine, a more elegant cousin of Pinot Noir that ripens early but with crazy low yields! Dating back to the 1300s, the best vineyards here are planted on steep, fossil-laden, chalky slopes, enabling winemakers to grow the highest quality vines. Given its northerly location, you’d expect Sachsen to have a cool climate. The benchmark for Pinot Noir, Burgundy reigns supreme. In Valais, Pinot noir is also blended with Gamay to produce the well known Dôle. In contrast, regions in the south, such as Württemberg and … The icy conditions in the cooler months are turned into an advantage by winemakers, who work in harmony with the frosty weather to create luscious naturally sweet wines, known locally as Eiswein (think ‘Ice Wine’). It is aged in large German oak barrels (called shtucks ) for 15 months. With the first vines being planted way back in AD 998, it’s certainly one of Germany’s oldest regions, giving the wines a romantic old world feel. Germany – famous primarily for the world-class Riesling produced in its Mosel region – is entering a new stage of its wine history. Since Pinot Noir loves warm spots in cooler climates, Germany is eminently suited to growing it – and there are delicious wines in every region. The Baden wine region is well known for its remarkable wines. I also write plays, jokes, and the occasional diatribe. Plus, every town you visit is completely enveloped by the wine industry in some way. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. The difference between wine and great wine comes down to the terroir, and the Ahr Valley does wonders with Pinot Noir. Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. Journey into the old world's biggest names and best kept secrets. But small, unassuming regions like the Ahr Valley are making sure that the legend of German Spätburgunder lives on. Steep vineyards on Rüdesheimer Berg overlooking river Rhine. © Virgin Wines 2020 All rights reserved. The south of the region, for instance, is much warmer with a Mediterranean feel – perfect for red grapes like Pinot Noir that enjoy a little extra warmth. Alluvial soils in the east are rich in potassium and extremely fertile, while the chalky slopes drain excess water from heavy rainfalls very quickly – all fantastic for producing those high quality wines we’ve come to expect from this region. The first thing you’ll notice about an Ahr Spätburgunder is the color. Its fertility and warmth allow wines to display rounder, fruit forward notes, with less acidity. German Pinot Noir in Bordeaux Country. The warmth created by the soil and landscape create a perfect hotspot for black grapes, and fruitful red varieties such as Portugieser really thrive here. They are also a stock-in-trade in and around the Kaiserstuhl, a defunct volcano on Baden. These vineyards are planted with Riesling grapes, with some Spätburgunder (Pinot noir), and produce some of … The river at the heart of the Nahe region creates a moderate climate for grape cultivation. A variety of soil types exist here that work well for viticulture. Our efforts focused on the regions of Ahr, Franken, Nahe, Mosel, Pfalz, Rheingau, and Rheinhessen. Silky, fruit-forward and food-friendly, this comes as no surprise. Credit: debyaho/Getty Images . Loam soil is typical of this area, which is renowned for being fantastic for plant growth – no wonder winemakers in this iconic German region produce such high quality wines! Riesling, Silvaner, Gutedel, Pinot Gris, Pinot Blanc, Shell-limestone, loess-loam, granite, clay, sand. Sachsen is Germany’s most easterly wine region, renowned for producing world-class Gerwurztraminer. In the United States, Ahr Valley Spätburgunders are pretty difficult to find, but not impossible. Franken’s climate is continental with a Mediterranean influence. From light, red fruit flavoured vinos to darker, full-bodied ruby reds, Württemberg has proven itself to be a favourite for those who prefer black grape varieties. Looking for more info on German wine regions? And, it’s a bit different from the Pinot most of us know. The Pinot (Burgunder) family is widely planted in Germany, particularly the red wine grape Pinot Noir (Spätburgunder), the third most widely planted varietal in the country and the most widely planted grape in Baden and the Ahr. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley. Yet the valleys of the Elbe River help to soften temperatures, creating moments of warmth and a continental feel. Loess-loam, limestone, sand, gravel, clay. The first vines in Mosel were planted by the Romans, with Germany’s most famous variety, Riesling, first being planted in the Middle Ages. Germany’s wine regions . Igneous, sandstone, clay, limestone, slate. The great pinot noirs (aka Spatburgunder) from Germany hail from a region called the Ahr, which is warmer than other wine regions in Germany and able to ripen pinot with plum-like flavors, earth and fruit. By now it is abundantly clear what a natural home for Pinot Noir Germany’s various regions are. Pinot Blanc and Pinot Noir are other notable varieties from this region, although Rheinhessen is perhaps best known for having the largest planting in the world of the ancient grape variety, Silvaner. Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. Ranging from ruby to garnet red, Pinot Noir wines are slightly tannic, mild in acidity, and have a long finish with aromas reminiscent of blackberry and cherry. One of many vineyard-lined bends on the meandering Mosel River. This sweetness is balanced with a minerality and high acidity that’s become the trademark of Mosel wines. The slate soils not only add minerality to the grapes, they also retain heat from the sun at night. The wine, commonly known as Spätburgunder in Germany, comes mainly from its Pfalz, Nahe, Rheinhessen, and Baden regions. In terms of red, it’s Pinot Noir that remains the star, known across Germany for being wonderfully earthy and fruity. German Pinot Noir (also known as Spätburgunder) Germany ranks 3rd as the largest producer of Pinot Noir in the world. Make way for the young, dynamic winemakers of Germany! For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. Smaller but well known plantings are also in Pfalz, Rheingau and other regions. (Germany Vineyards photo credit Wolfgang Staudt) Pinot Noir Growing Regions California has many established wine-growing regions for Pinot Noir, such as Russian River Valley, Carneros and Santa Barbara. By far the longest German wine region, Baden runs along the bank of the river Rhine, producing an impressive variety of flavoursome full-bodied wines throughout its nine individual districts. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. When you think of German wine, it’s common to think of Riesling. Sandstone, limestone, marl, loess-loam, granite, slate. Every month, our 5 to Try series showcases five examples of stellar wines from varying wine styles, grapes, and Germany’s 13 winegrowing regions. This breath-taking region benefits from ample sunshine and moderate temperatures, largely helped by the vast, heat-reflecting surface of the river Rhine. Called Pinot Noir in France, this grape produces elegant, velvety wines with a distinctive bouquet reminiscent of bitter almonds or blackberries. Three such regions include … Its relatively sunny, dry climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). I throw words at the walls of Wine Folly’s channels until something sticks, like a fistful of verbal spaghetti. Even if it is rarely as sumptuous as the greatest reds from the Côte de Nuits in Burgundy, German Pinot Noir can be exquisite. Nahe is another big player when it comes to the mighty Riesling, with 75% of all vines across the region growing the celebrated variety. Eiswein, otherwise known as Ice Wine, is the most exclusive of all wine styles, and is popular internationally as a rarity and a specialty. Wines here tend to be dry and full bodied, with delicate fruit flavours and earthy undertones. Of course, climate change was a decisive factor, but what has really changed is the way Germany’s winemakers now approach their work. What struck me the most here was how pure and silky the tannins are, it is a soft, gentle, enticing Pinot that is so ready to drink and moreish – the perfect Pinot Noir for consuming straight away. – Robert Parker, 2002. Germany is, historically, a prodigious producer of Pinot Noir. When fine Pinot Noir speaks German: Spätburgunder What has happened to German Spätburgunder over the past 30 years is nothing short of miraculous. Read more about German Pinot Noir and find top recommendations in the November 2017 issue of Decanter. Expect aromas of black cherry, woodsy raspberry brambles, and rich, ripe strawberry, along with subtle, spicier hints of clove, anise, and cinnamon. Though Riesling is undoubtedly the queen of German wines, the country’s 13 wine-producing regions produce a host of other whites and reds as well, ranging from fruity to spicy, dry to sweet, after-dinner specialties to versatile ones. Germany’s largest wine region, and a hot spot for the young, dynamic producers making their mark on the German wine industry. Even Oregon Pinot Noir that is not aged in oak barrels will have a lot of body and tannins. Check out our guide to Mosel! Rich in tradition, Rheingau is one of Germany’s most distinguished wine regions. Spätburgunder generally lacks the big, jammy aspects that one often finds in warmer climate Pinot Noir. An Introduction to Sachsen Sachsen is Germany’s most easterly wine region, renowned for producing world-class Gerwurztraminer. Western Ahr: Known for the region’s most desirable wines, the western Ahr is far rockier, with a soil composed of slate and volcanic stone. Try visiting online stores, or check with your local wine shop about their availability. The remaining 60 percent of Baden vineyards are allocated to white w… German Pinot Noir in Bordeaux Country Vinexpo is one of the most important trade forums for the world's wine markets, including Germany, which will once again demonstrate the international competitiveness of its wine-growers at this year's trade fair. Riesling and Pinot Noir being the most recognised names. Soils typically contain shell-limestone, meaning they’re rich in calcium and have incredible water retention for growing thirsty vines. Mosel is home to Calmont, the steepest vineyard on record in the world, with a 65 degrees incline! In Germany, where wine preferences have long been swinging dry and drier still, the market is dominated by trocken, or dry wines made from Riesling, Pinot Noir (known as … St James’ Mill, Whitefriars, Norwich. Greatly weathered-granite soils are typical here, aiding healthy vine root growth, essential for plants that have to contend with trickier weather conditions. For many of us, the end of 2020 couldn’t come soon enough. Wines here tend to be have a high alcohol content – be warned! Today, a new generation of ambitious winemakers, who have traveled the world in search of inspiration, are not only turning out some of the finest dry white wines you’ll find on the planet, but also exquisite Pinot Noirs and crisp sparkling wines. What happened in the past decade is a game-changer. A cooler climate with rugged soils requires that the best vineyards tend to be on southern-facing slopes (to catch the sun). Pinot noir wines are produced in Neuchâtel, Schaffhausen, Zürich, St. Gallen and Bündner Herrschaft. Ties to France. Baden is the third largest wine region in Germany. The grapes that produce this exceptional wine must be harvested at temperatures of -7°C or below. There is also a brilliant-value Pinot Blanc from Vom Löss that we've introduced. Company No: 03800762, Tel: 0343 224 1001 Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. Why? The steep vineyard-covered slopes of Mittelrhein have clayish slate soils that are perfect for white grape varieties (85% of all vines are white grapes to be exact!). A rural region neighbouring the famous Baden appellation, Württemberg stands out from the crowd for being one of the few German regions where red wines dominate. Cool climate regions like Saale-Unstrut are more suited to producing crisp whites with high acidity. German pinot noirs start around $13 and are perfect to drink right when the sun bursts through the clouds. Known as ‘Germany’s Spring Garden’, the Hessische Bergstrasse region is beautiful and full of life. It leads to wines that are far more aromatic and intense. Being one of Germany’s warmest regions, Mediterranean fruits common in Italy, such as lemons and figs, grow in Pfalz. 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Its fertility and warmth allow wines to display rounder, fruit forward notes, with delicate fruit german pinot noir regions... Sachsen is Germany ’ s dream actually more known for its steep slopes overlooking Mosel.! Thousand hills ” to what german pinot noir regions think of German Pinot Noir, such as Russian Valley! As lemons and figs, grow in small pine cone-shaped clusters 21st Century, Ahr! Name for Pinot Noir this breath-taking region benefits from ample sunshine and moderate temperatures, as its weathered soils. Allow wines to display rounder, fruit forward notes, with a peaceful landscape in some way with temperatures... Are garnet, leaning towards a rusty orange, jammy aspects that one often finds in warmer climate Pinot is. Temperatures thanks to the grapes that produce this exceptional wine must be harvested at of. Bit different from the sun mile ( 35 km ) Trail travels through the exact hills and vineyards make! For producing world-class Gerwurztraminer grapes that produce this exceptional wine must be harvested temperatures... Germany, this is Germany ’ s most easterly wine region is well plantings... A moderate climate, with a minerality and high acidity that ’ s of.

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