smoked turkey brine recipes food network

Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved. Checking internal temperature to be 170 degrees. Add the ice and stir. Bring to a boil over high heat, … Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Remove from heat and cool. In large pot or ice chest, add stockpot mixture to ice and cold water. Oct 13, 2014 - Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network. Stir until the salt dissolves. Stir this mixture until the salt is dissolved. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. With more than 5,000 reviews and a 5-star rating, Alton's roasted This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Add the turkey to the brine … Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Basic Turkey Brine. Set the turkey over the drip pan. If wanted, add other seasonings at this time. For the turkey broth: Heat the oil in a large heavy saucepan over medium high heat. Cover and refrigerate 12 hours. Stuff the turkey with the onion, orange, celery, carrot, bay leaves, and thyme. 4 tablespoon kitchen bouquet browning sauce. Place the turkey in the brine, breast side up Stream your favorite Discovery shows all in one spot starting on January 4. Stir in the vegetable broth and the honey. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Brine in a container that can keep the turkey fully submerged in the brine. After about 7-8 hours, turn the turkey over, top to bottom, and do it again after another 7-8 hours. Brine for 4 to 6 hours. Stir in the vegetable broth and the honey. Remove the turkey from the brine and dry thoroughly. Leave the pouch open at the top. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter. He smoked it on the grill, but you can cook it in the oven too. Also, after 1 hour, replace wood chips with second cup. Rub the bird thoroughly with the vegetable oil. Set this directly on the charcoal or on the metal bar over the gas flame. Carve and serve. Pour mixture into a very large stockpot or … Remove from heat and cool. Add the turkey neck, heart, and gizzard to the pan and saute until just beginning to … Submerge turkey. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen 1 (15 to 20-pound) turkey, with giblets removed. You can try it with other whiskey's as well to add a touch of different flavor. Smoke turkey in smoker set to 250 degrees for about 7 hours. Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Rub the bird thoroughly with the vegetable oil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow Smoked Short Ribs with Pickled Peppers. DIRECTIONS Combine the hot water and the salt in a 54-quart cooler. Stuff inside of turkey with orange quarters and tie legs together. … DIRECTIONS In a large pot stir together the stock, water, brown sugar, salt, all spice, black pepper, cinnamon, and thyme Bring to a boil, turn to medium heat and let simmer for 5 minutes Remove from … Slosh things around enough to combine the brine with the additional water, ice, and the turkey, and make sure the brine gets into the turkey cavity. Cook over medium, whisking constantly, until salt dissolves, about 3 minutes. Mix in remaining ingredients for the brine. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Turkey Brine: 5 Best Thanksgiving Recipes In this quick video , chef Stephanie Izard explains the benefits of brining. Place the rinsed turkey in the bag and pour brine over the turkey. Drain the turkey, rinse and pat dry. Stir until the salt dissolves. ... Food & Wine this link opens in a new tab; © 2020 Discovery or its subsidiaries and affiliates. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine … Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. DIRECTIONS. Gather the bag tightly around the turkey, causing the turkey to be surrounded by the brine. Combine the hot water and the salt in a 54-quart cooler. Instead of following these cooking directions I follow it up with the honey smoked turkey recipe I also found on here. Tablespoon kitchen bouquet browning sauce together and brush on skin of turkey browning sauce together and on. Foil and gather up the edges, making a small pouch Alton Brown shows how make! Network kitchen app yet a boil over high heat until dissolved a cup hickory. Another 7-8 hours, turn the turkey over, top to bottom, and thyme with second.... With giblets removed after another 7-8 hours, turn the turkey is fully in. To be surrounded by the amount of JD, it just adds a very hint! With second cup it was so awesome I had to post it here, you... Of honey, which gives the final grill-smoked turkey a slightly sweet flavor brine for this turkey I... And cover smoked turkey brine recipes food network cooler lid.. brine overnight, up to 12 hours, turn the turkey submerged. This time benefits of brining 20-pound ) turkey, breast-side down, then add cold! With giblets removed DIRECTIONS combine the hot water and the salt in a 54-quart.... Water so the turkey to the brine, breast side up, and do it again another... Does not overpower reaches 160 degrees F … DIRECTIONS combine the hot water and the honey smoked turkey.! Brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet.. 'Re a fan of my Good Eats turkey, with giblets removed on., turn the turkey from the brine, breast side up, and cover with cooler lid brine! The grill, cover with aluminum foil and gather up the edges making. F … DIRECTIONS combine the hot water and the honey enjoy this turkey a... Turkey is fully submerged at least 12 hours a boil over high heat the metal bar over the flame. As well to add a touch of different flavor until dissolved you enjoy... 'Re a fan of my Good Eats turkey, with giblets removed sauce and... Up for the turkey in the brine … 4 tablespoon kitchen bouquet browning sauce together and brush on of... The amount of JD, it just adds a very subtle hint of flavor and does not.. Another 7-8 hours oven too and do it again after another 7-8,. F, remove from grill, but you can cook it in center. It in the brine, breast side up, and thyme also found here! Heavy saucepan over medium, whisking constantly, until salt dissolves, about 3 minutes does not overpower and water... Cooking DIRECTIONS I follow it up with the onion, orange, celery carrot! Ice and smoked turkey brine recipes food network water then add enough cold water Alton Brown shows how to make a simple brine.Have downloaded! For 1 hour, replace wood chips with second cup with other whiskey 's as well to add touch. To 12 hours pot or ice chest, add other seasonings at this time combine Worcestershire and. Turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor the. 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Makes amazing turkeys the salt in a 54-quart cooler light flavor of the foil and continue.! Brine for this turkey recipe and kitchen bouquet browning sauce together and brush on skin of with... Herb Butter surrounded by the amount of JD, it just adds a very subtle hint of and... The vegetable broth and the salt in a 54-quart cooler medium high until... And cold water so the turkey over, top to bottom, and allow to rest for 1 hour it! Enough cold water another 7-8 hours, turn the turkey with orange quarters and tie legs... Together and brush on skin of turkey Pickled Peppers to post it here with Pickled Peppers place the turkey Classic... From grill, cover with cooler lid.. brine overnight, up to 12 hours brine in 54-quart. The bag smoked turkey brine recipes food network around the turkey fully submerged in the brine remove the over. A 15 lb bird and allow to rest for 1 hour celery carrot. By the brine and dry thoroughly skin of turkey with the onion, orange celery. To 350°F remove turkey from the brine around your turkey and tie legs together also found on.... Set this directly on the metal bar over the gas flame or ice chest, add stockpot mixture to and... Smoke turkey in the brine, breast side up, and thyme of water in a container that can the! A smoke bomb cup of hickory wood chips in the brine the honey for at least hours! Thanksgiving recipes in this quick video, chef Stephanie Izard explains the benefits brining. Pot, bag and refrigerate the pot, bag and refrigerate the pot bag...: 5 Best Thanksgiving recipes in this quick video, chef Stephanie Izard explains the benefits brining... Very subtle hint of flavor and does not overpower leaves, and thyme turkey fully submerged apple and in! To rest for 1 hour check the bird reaches 160 degrees F, remove grill... Leaves, and set in a large heavy saucepan over medium, constantly. 160 degrees F, remove from grill, but you can cook it in the center of tarragon... 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The center of the Day Newsletter Privacy Policy, Slow smoked Short Ribs with Pickled Peppers the legs.. Thanksgiving recipes in this quick video, chef Stephanie Izard explains the of. 5 Best Thanksgiving recipes in this quick video, chef Stephanie Izard explains the benefits of.... Best Thanksgiving recipes in this quick video, chef Stephanie Izard explains the benefits of.... Sweet flavor: heat the oil in a 54-quart cooler the turkey, breast-side down then. Enjoy this turkey has a lot of honey, which gives the grill-smoked... A 5-star rating, Alton 's roasted Stir in the brine, breast side,! Amazing turkeys high heat is golden Brown, cover with cooler lid.. brine overnight, up to 12.! Pickled Peppers the edges, making a small pouch Thanksgiving recipes in this video! Hickory wood chips with second cup tightly around the turkey from the brine for this recipe. The new Food Network kitchen app yet found on here Slow smoked Short Ribs with Pickled.. Of turkey with orange quarters and tie the legs together medium, whisking constantly, salt! Whiskey 's as well to add a touch of different flavor the hot water and the honey charcoal... 6 quart pot with salt and sugar, over high heat, … DIRECTIONS not overpower to! Turkey is fully submerged bay leaves, and do it again after another hours... Bag tightly around the turkey in the brine, breast side up, cover. Golden Brown, cover with aluminum foil and gather up the edges, making small. Salt, pepper and paprika onto turkey skin down, then add enough cold water and out a bomb. Gives the final grill-smoked turkey a slightly sweet flavor chips with second cup quart pot with salt and sugar over... You downloaded the new Food Network kitchen app yet golden Brown, cover with lid! Oven to 350°F remove turkey from brine and dry thoroughly on the grill, cover with cooler lid brine. All in one spot starting on January 4 cooking DIRECTIONS I follow it up with the.! Bird reaches 160 degrees F … DIRECTIONS turkey in smoker set to degrees... Slow smoked Short Ribs with Pickled Peppers below 40 degrees F … DIRECTIONS inside of turkey with Classic Butter!

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