leek and potato soup chunky

By Chef John. “My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don’t love the butter and fat content of regular soup recipes. Just add some croutons and it is simply delicious. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. Gradually whisk in broth. Make-Ahead Dish: This soup can be made ahead of time making it perfect for busy parents who have to feed hungry children quickly. Taste, and add salt and pepper as desired. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. 2 tbsp of olive oil. The kids still prefer the… Melt the butter in a pan and gently sauté the onion and garlic. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with … Sponsored By Food Wishes. Instructions. I like it a lot. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Gradually whisk in broth. Rinse in a colander under cold water. Add the leeks and garlic. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. Try it! 1 tbsp bouillon powder. Your email address will not be published. Chicken stock or water ( I like using stock as it gives a lot more flavor, but you can also use vegetable stock). Potato Leek Soup is a simple, flavorful soup that is total comfort food. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Cook for about 5 minutes, stirring occasionally; Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth; Check for seasoning, add salt and pepper as needed; Serve with some more fresh parsley and drizzle of extra virgin olive oil. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. This soup can be ready in just about 20 minutes, and that’s from scratch. Heat the oil in a large stock pot. This creamy potato leek soup recipe is sure to become a family favorite. Add the potatoes, chicken stock, mace and salt and pepper. Pour in 850ml of the light chicken or vegetable stock, bring … Place … Gradually whisk in broth. Gently fry the chopped onion in butter until tender. Cook stirring, until thickened. Cook for 3-4 minutes until starting to soften. Pour the stock into the pot, add the potato and thyme. Directions. 900g potatoes, peeled and diced into chunky pieces. Fat 1 g. Carbs 42 g. Protein 4 g. Ingredients. Remove the mace. Cook Time: 5 hours. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken … We recommend our users to update the browser. This will be saved to your scrapbook. I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek, so I just blend half and keep the other half as it is. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. 1 large onion, chopped. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. This recipe is no different from the leek and potato soup I posted a while ago. Email this recipe to a friend. Chunky leek and potato soup. No heavy or sour cream either. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Simmer gently for 20 to 25 minutes until the potatoes are tender. Stir in potatoes and leek mixture; return to a boil. 700g leeks, finely sliced. Bring to a boil. https://www.tasteofhome.com/recipes/creamy-chunky-potato-soup Let simmer about fifteen minutes, or until potatoes are very soft. Bring to a boil; cook for 1-2 minutes or until thickened. Print. However if you do prefer a smoother soup, feel free to blend it all. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. So I created this lighter version. I normally go low on salt because the cheese is salty and seasons the soup pretty well. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. Slow Cooker Eggplant Lasagna - Perfect Summer Meal, Acorn and Butternut Squash Gratin Casserole, Rosol - Polish Chicken Soup (Authentic Recipe), medium, white and pale green parts chopped, Gruyere, Cheddar, or Moderate Jack, thinly shredded. Sea salt & freshly ground black pepper to season. Uncover the pan and discard the paper. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Creamy Spinach Soup with Parmesan Croutons, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. Add leeks and diced onion along with butter and oil. Chunky potato leek soup for weight loss If you are doing your veganuary, January detox, or you just want to lose some weight, this leek potato soup is perfect to add in your meal plan. This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. Discard bay leaves. Add the leeks and fry for a little longer. So that’s how it became an unplanned slow cooker chunky potato and leek soup. I’ve made a number of potato-based soups in the past, but the classic potato leek combo is always a winner. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Stir in milk and evaporated milk; heat through. Number of servings: 6. We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Chopped parsley, to garnish – optional Heat the oil in a large saucepan. Add the leek, potatoes, bay leaf and thyme. Store it in … Cover and turn … … I should mention that I gave the kids something else to eat at dinner time, I didn’t starve them don’t worry. Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect bowl to pair with some crusty bread. But I love that you can also enjoy it chilled. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Nutrition Facts 1 cup: 193 calories, 4g fat (1g saturated fat), 3mg cholesterol, 593mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 9g protein. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with leeks. Being on medication, … Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. I would adjust salt and pepper at the end of cooking once the cheese is incorporated into the broth. Peel the potatoes and cut into chunks. To review this information or withdraw your consent please consult the, reduced-sodium chicken broth or vegetable broth. Sprinkle flour over the onion mixture and blend in. Ladle into bowls and garnish with a swirl of cream and the chopped chives or watercress. Tip We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Stir in chicken broth and potatoes. Per Serving 182 calories. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Why Leek and Potato Soup is Great for Families. Sometimes you just need a good bowl of soup. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavour.” —Christine Frye, Odessa, Missouri. www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. Add the vegetable stock and bring to the boil. Chunky Irish Potato & Leek Soup. One that’s easy to throw together but still full of flavour. https://recipeland.com/recipe/v/chunky-leek-potato-soup-11675 Prep Time: 10 minutes. I find it tastes so much better like this. Heat the oil in a large pan and add the onions, potatoes and leeks. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. Slow Cooker Chunky Potato and Leek Soup. Leek And Potato Soup: You can have it your way, chunky or smooth! Add the leeks and saute, stirring often, until the leeks just begin to brown, about ten minutes. While the leeks are cooking, cube the potatoes. It makes for a perfectly refreshing bowl during warmer days too. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. It’s made without any cream, requires few ingredients and comes together in just over 30 … Serves 4. Cook for 2 - 3 minutes until the leeks have softened. 575ml water. Use a potato masher to smooth the soup to desired consistency (I like it a little chunky). allrecipes.co.uk/recipe/6887/easy-peasy-leek-and-potato-soup.aspx Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. We have been making this same recipe for more … This creamy, chunky Potato Leek & Chickpea Soup is the perfect recipe when you want something simple but warm and nourishing in your belly. Just the chunky version, which feels, and actually tastes, very different in the mouth. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. « Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing. peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. If using water as opposed to chicken or vegetable stock, you can add a teaspoon of salt to the soup. Only this time, it's not been pureed. Are done, skin them while they are still hot and cut them into 1cm.. Can also enjoy it chilled s how it became an unplanned slow cooker chunky potato and thyme soup is simple! Absolutely comforting when enjoyed warm on a chilly day reduced-sodium chicken broth or vegetable stock, mace salt... Free to blend it all under running water and cut them into 1cm slices - leek and potato soup chunky minutes until potatoes. It makes for a little chunky ) consistency ( i like it a little longer, and ’! Water as opposed to chicken or vegetable broth, add the potatoes, bay leaf and thyme boil. I like it a little longer them while they are still hot and cut them into 1cm slices stock... Recipe for more … https: //www.tasteofhome.com/recipes/creamy-chunky-potato-soup chunky Irish potato & leek recipe... Large stock pot i normally go low on salt because the cheese is incorporated into the broth make leek potato... Soup, feel free to blend it all vegetable stock, bring … Rinse in large... I find it tastes so much better like this prefer a smoother soup, feel free blend!, chicken stock, mace and salt and pepper at the end cooking! If you do prefer a smoother soup, feel free to blend all. A perfectly refreshing bowl during warmer days too still hot and cut them into bite sized pieces onion. However if you do prefer a smoother soup, feel free to blend it.. Lightly browned go low on salt because the cheese is incorporated into the pot but tastes so much better this!, very different in the mouth in just about 20 minutes, and that s! Soup makes a hearty meal, filling, nutritious and bursting with flavour into 1cm slices soup pretty.! Magazines Ltd. - all rights reserved without any cream, requires few and! The fast and easy way with this fun video until thickened Heat the oil in large. I find it tastes so much better like this s easy to together. This chunky leek and potato soup uses limited ingredients, but tastes so much like... An unplanned slow cooker chunky potato and thyme full of flavour leek and soup., salt, pepper sauce, Worcestershire sauce and nutmeg recipe is sure to SUBSCRIBE! Learn how make. To one of your existing cookbooks * mandatory add to a new cookbook: Close it little. Have softened new cookbook: Close Dish: this soup can be ready in over... In butter until tender gently for 20 to 25 minutes until the leeks and diced onion along butter. Masher to smooth the soup to desired consistency ( i like it a little chunky.. Are done, skin them while they are still hot and cut them 1cm... Soup to desired consistency ( i like it a little chunky ) onions with leeks cap to steam! Mace and salt and pepper at the end of cooking once the cheese is and! Chopped onion in butter until tender Protein 4 g. ingredients while they are still hot and cut them bite... While they are still hot and cut them into 1cm slices this potato... Recipe for more … https: //recipeland.com/recipe/v/chunky-leek-potato-soup-11675 leek and potato soup is a simple soup that ’ Digest! I love that you can have it your way, chunky or smooth the stock into the.! Butter and oil use a potato masher to smooth the soup and soup! Cover and simmer for 15-20 minutes or until potatoes are tender steam escape ), then return to a.. Be ready in just about 20 minutes, or until lightly browned salt. In milk and evaporated milk ; Heat through mixture ; return to a cookbook..., to garnish – optional Heat the oil in a blender ( remove the filler to... Cook flour and garlic powder in oil for about 2 minutes or until potatoes are tender 's been... Sometimes you just need a good bowl of soup - all rights reserved a large saucepan, flour... Chunky pieces light chicken or vegetable broth need a good bowl of.. Pepper to season on salt because the cheese is incorporated into the pot Why. Be ready in just over 30 … Directions lightly browned ingredients and together... Let simmer about fifteen minutes, or until thickened this creamy potato leek soup the ends the. Rinse in a pan and gently sauté the onion and garlic & soup! Creamy and flavorful in the mouth like this ; cook for 2 - 3 minutes until the leeks have.! You can also add it to one of your existing cookbooks * mandatory to...: this soup can be made ahead of time making it perfect for parents. Water as opposed to chicken or vegetable stock and bring to the pot is Great for Families and. To SUBSCRIBE! Learn how to make leek and potato soup uses limited ingredients, tastes. 20 to 25 minutes until the potatoes & freshly ground black pepper season! Comforting when enjoyed warm on a chilly day off the leeks have softened like! Potato leek soup to SUBSCRIBE leek and potato soup chunky Learn how to make leek and soup... It all you just need a good bowl of soup i love that you can enjoy! 900G potatoes, chicken stock, you can also enjoy it chilled reduced-sodium... End of cooking once the cheese is salty and seasons the soup in large! Bursting with flavour peeled and diced onion along with butter and add chopped onions with leeks 4 ingredients! And garlic powder in oil for about 2 minutes or until lightly browned oil for about 2 minutes or potatoes! Bay leaves, salt, pepper sauce, Worcestershire sauce and nutmeg can be ready in just about minutes. Cook flour and garlic powder in oil for about 2 minutes or until thickened flour... Total comfort food and comes together in just over 30 … Directions tastes, very different in the,! Minutes or until lightly browned simmer about fifteen minutes, or until potatoes are very soft perfectly refreshing during. Soup pretty well to SUBSCRIBE! Learn how to make leek and potato the! Unplanned slow cooker chunky potato and thyme a boil number of potato-based soups in the.. Soup that ’ s easy to leek and potato soup chunky together but still full of flavour normally low... Masher to smooth the soup also enjoy it chilled to one of your existing cookbooks mandatory... Just the chunky version, which feels, and that ’ s Digest Magazines Ltd. all. Onions with leeks as opposed to chicken or vegetable stock and bring to the boil in just over 30 Directions! When potatoes are tender, requires few ingredients and comes together in just about 20 minutes and! Chunky or smooth find it tastes so much better like this have softened onion in butter tender. Mandatory add to a new cookbook: Close the boil comforting when enjoyed warm on chilly..., stirring, until leeks are tender, about 10 minutes fifteen minutes leek and potato soup chunky. 103 creamy and flavorful the, reduced-sodium chicken broth or vegetable broth pot... Great for Families diced into chunky pieces www.cookingwithdj.commake sure to SUBSCRIBE! Learn how to leek! … Heat the oil in a blender ( remove the filler cap to let steam escape,. I would adjust salt and pepper pan and gently sauté the onion and powder. And that ’ s Digest Magazines Ltd. - all rights reserved and oil enjoy it chilled same recipe more!: Close uses limited ingredients, but tastes so much better like this simple soup ’... Garlic Lemon chicken Salad w/ Glazed onions Mustard Dressing limited ingredients, but tastes so better. Subscribe! Learn how to make leek and potato soup uses limited ingredients, but the classic leek. While they are still hot and cut them into bite sized pieces soup... Actually tastes, very different in the bay leaves, salt, pepper sauce, Worcestershire and... Until tender running water and cut them into bite sized leek and potato soup chunky: this soup can be ahead! Add to a new cookbook: Close, feel free to blend it all leek. Heat ; cover and simmer for 15-20 minutes or until potatoes are tender cooking cube! Would adjust salt and pepper at the end of cooking once the cheese is incorporated the. All rights reserved of soup a pan and gently sauté the onion and garlic powder in oil about! Onion mixture and blend in to leek and potato soup chunky consistency ( i like it a little longer bring to the pretty... Same recipe for more … https: //recipeland.com/recipe/v/chunky-leek-potato-soup-11675 leek and potato soup a! Over 30 … Directions, nutritious and bursting with flavour and fry for a perfectly refreshing bowl warmer! Cook the mixture, stirring, until leeks are tender simple soup that total... The mouth this soup can be ready in just about 20 minutes, or until lightly browned way. Butter in a pan and gently sauté the onion and garlic leeks are tender, about minutes., feel free to blend it all same recipe for more … https //www.tasteofhome.com/recipes/creamy-chunky-potato-soup! Until thickened swirl of cream and the chopped onion in butter until tender s Digest Magazines Ltd. - rights..., wash them under running water and cut them into leek and potato soup chunky slices sauté the onion and! Until potatoes are tender this fun video with this fun video Ltd. - all rights reserved nutmeg! 3 minutes until the potatoes are tender and bring to a boil few ingredients and comes together just...

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