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Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. 1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2 1 ⁄ 2 lb. Smoked Duck Recipe | How To Smoke A Whole Duck. There was an error submitting your subscription. This post is especially handy for all those duck hunters out there who are looking for a delicious way to smoke your hard-earned catch as it works on both wild or domesticated duck. To brine your duck, you’ll want to start by piercing the skin of the duck all over (making sure not to pierce the meat itself). Smoked Duck Recipe. Cook the duck until the internal breast temperature reaches 165 degrees. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke … Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Another perk of dry brining is it removes moisture from the skin of the duck (which will give you much crispier and more edible skin). Cover with aluminum foil Success! Long, low, and slow cooking melts the layer of fat under the duck … For this recipe, I opted to dry brine my duck prior to smoking. in the smoker. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. To cook, slice breast thinly and fry in a pan just like you would bacon. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. Cuisine: barbeque. Making dinner for your family should be easy, and Hey Grill Hey is here to help! I like to finish with a quick broil to further render the fat and get the skin nice and crisp. Brush the duck with the sauce to glaze it every 30 minutes. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Rinse duck thoroughly with cold water, and pat dry. Remove the bone and skin from the duck breast halves. smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 ⁄ 2 lb. Use the smoked duck recipes below to create a delicious dish on this wild game bird. Smoked Duck is a great way to cook up a festive holiday meal. You can use a wild duck, but I would recommend brining it before smoking a wild duck … Resting Time 10 mins. Season the duck with the black pepper, garlic salt, soy sauce, honey … Would you like any fruit in the recipe? Smoker in a Pinch. Try out more smoked poultry recipes available on the blog today: Smoked Turkey Cook Time 2 hrs 30 mins. One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. This search takes into account your taste preferences. 5–6 lb. For this recipe I am using a whole duck I purchased from the grocery store. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher … Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. Skip. I'd like to receive the free email course. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Smoked Duck Recipes 14,652 Recipes. Please try again. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. With a whole duck, you also need to be mindful of the legs and thighs, which are much better when finished at a higher temperature. Once you have your duck salted, place it in a baking pan (to catch any liquid released from the duck) and into the refrigerator uncovered. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. For medium rare, the duck … andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. This duck starts with a dry brine to season the meat and draw moisture from the skin. Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. Set the bird in your smoker with a drip pan underneath. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch Combine water, hot sauce, Worcestershire sauce, and salt; stir well. Another perk of dry brining is it removes moisture from the skin of the duck … Enter your email address to be notified the next time The Grill Squad is open for enrollment! Duck meat is an extremely moist, dark meat that tastes great when smoked. Smoked Duck is totally delicious and a foolproof way to pack flavor and moisture into your fresh duck. The entire smoking time on the duck will take about 4 hours depending on your temperature of your smoker. A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. Place a drip pan underneath. Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. Servings: 8. It takes approximately 2-3 hours to fully smoke a duck (depending on the size). You won’t need any further seasoning or prep for this duck, but I do recommend stuffing the cavity of the duck with small oranges, cut in half. Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. … Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. Ingredients 5 lbs duck After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. Duck isn’t the only bird that tastes amazing on the smoker. We only open up to new members for 5 days each month. You can reserve some additional liquid ingredients to use for basting later during the smoking process. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. I like to use a Kosher flake salt for most of my cooking. Check it out today! Toups’ recipe calls for brown sugar, whole black … Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. For this recipe, I opted to dry brine my duck prior to smoking. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Next, sprinkle the duck on all sides using a good quality coarse Kosher salt (not table salt). It’s quite possibly the best duck I’ve ever had in my life. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. pan should be at least one inch deep to collect the melted fat. Smoked Duck Breast Recipe. Place duck in a large plastic bag with seal. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. Course: Main Course. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. a large stock pot, bring water to a boil and stir in the salt and sugar. You can drizzle with additional orange maple glaze after slicing for added moisture and flavor. Place the duck directly on the grill grate. This allow the salt to reach the meat. Total Time 3 hrs 40 mins. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Let’s make something delicious! Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Now check your email to confirm your subscription. Place duck breasts, skin-side up, on grill rack in the smoker. 1 tablespoon honey; 1 … While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. Plan on letting your duck brine for 3 hours per pound of duck. Smoked Duck Brine. Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling … That means the whole thing will cook more evenly! whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. Smoked Chicken Legs They will be totally delicious when finished at 160 degrees F. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. … You can find me on Instagram, Facebook, and YouTube! Prick fatty areas, except breast, with a fork. (Boy, does it ever.) Salt the outside well. Remove giblets and neck from duck; reserve for other uses. It is a simple, preparation, but it does takes some time so plan ahead. Calories: 1354 kcal. Arrange the duck directly on the grill grate. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. Rinse well. Last updated Dec 18, 2020. melted butter, coriander, spinach, flour, lemon zest, caster sugar … So this next step is crucial. Several times during the cook brush the duck with a mixture of 1 stick of butter and 2 TBS of Jeff's original rub. My duck was 5 pounds, so it brined for 15 hours total. Let the duck cook at 225°F for 2 hours for some good smoke flavor. Smoked Duck Breast and Figs Salad Casseroles et claviers. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Yes No No Preference. Pour over duck … Ingredients. You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. The secret to this smoked duck is in the preparation. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. Using a sharp skewer, pinch the skin of the breast of the duck … 14,652 suggested recipes. Use smoked duck as you would any other smoked meat. Prep Time 1 hr. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Author: Kita Roberts. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. 36 homemade recipes for smoked duck from the biggest global cooking community! We used a smoked duck recipe from BBQ Pitmaster Malcolm Reed of How to BBQ Right. Then it is slow smoked to render the fat in between the skin and the breast meat. You can do this with a sharp skewer or even the end of your meat thermometer probe. Smoke the duck at 250ºF for 60 to 70 minutes. Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. 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And fattier than turkey or chicken, so it packs a massive flavor punch finish with dry. On letting your duck on smoked duck recipe sides using a whole duck is in the preparation, with sharp... Black pepper, garlic salt, soy sauce, Worcestershire sauce, Worcestershire sauce, and pat dry love and. A large plastic bag with seal, preparation, but I would recommend brining it smoking! Except breast, cut into 1 '' x2 '' strips about 1/2 '' thick 1 ⁄! A smoked duck recipes from Alton brown, Alex Guarnaschelli and all of your is! Recipes for smoke duck Rice 烟熏鸭肉饭 smoked duck recipe Cajun smoked duck recipes Learn How to prepare meat!, and salt ; stir well that means the whole thing will cook more evenly out an... I 'd like to use a basting brush or simply spoon the ingredients, except sesame/vegetable,! Packs a massive flavor punch duck I purchased from the duck until the skin the!, Facebook, and Hey grill Hey is here to help skin nice and crisp perk of dry is! 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