super soft hokkaido milk bread

Recipes that are adapted from other sources will be credited as such, with a link to the original recipe at the bottom of the recipe box. it made me wanna have some and crave ! I hope to stop here with your recipe. Then add yeast and warm milk  (ideally at 35-40° C / 95°-104°F). That recipe makes a bread quite similar to this, with a lovely swirl of matcha within. Once dough has risen, transfer to a lightly floured surface. I wish , one day, i am able to visit this place and eat this Hokaido milk bread ! It’s the part where the recipe is written. This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and … The finished loaf is very tall, very soft, rather rich tasting. Now I really get it. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. I went through quite a bit of hokkaido recipe, most of the recipe will use all. Eating and going places. This blog is so satisfying ! The bread tastes delicious and exceptionally milky. I needed to use a bit more flour during the kneading process and this is something you should avoid. Now, I’ve made enough Asian tangzhong breads to know that this recipe isn’t going to fail me, but I didn’t realize just what “pillowy soft” really meant until I cut into this. Try these super soft & fluffy milk buns. Hokkaido is an amazing place. Admittedly a bit of a difficult thing because of how soft it was, but you should slice it with a very sharp bread knife starting from the bottom. The tanzhong has excess? It may be a little bit wet, but not too much that you can't hold it. I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread… If you will notice, my dough looks very wet because I accidentally added too much liquid. Add in ½ cup of the tangzhong mixture, egg, and milk. Hi there, Clarisse here and welcome aboard The Tummy Train! Normally it produces a dough that feels a little more moist compared to Western breads. Follow me on Facebook, Instagram, and YouTube for more. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. Original material and photographs may not be duplicated or re-published without permission. You’ll also be working this dough on your floured surface once you go into the shaping stage so keep that in mind. This Hokkaido Milk Bread recipe may start out like any other tangzhong bread, but when you get ready to shape the dough for the pan, you roll the dough in four increments to get those hill-like tops on the loaf. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. Set aside. Mix well with a wooden spoon until it forms a lumpy dough. 6. ‘Pillowy soft! You can see a video of the tangzhong procedure through this Matcha-Milk Bread recipe I previously shared. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Cover with cling wrap and let it rest for 20 mins at room temperature. 1. When I set out to make this Hokkaido Milk Bread recipe, I already knew I was going to be impressed by this. Using the dough hook, begin kneading the dough on low speed for about 5 minutes, until the dough starts to come together. 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Turn off the heat and take the mixture off the stove. Put the balls into a loaf pan (grease it if necessary. Japanese milk bread rolls; Savoury monkey bread; Curry bread with spinach dip; Pumpkin dinner rolls; Recipe Video. Place log seam-side down in the prepared loaf pan (parallel to the short side of the pan), then repeat the process with the remaining three pieces of dough until all the four rolled logs are filling the pan side by side. Let cool in the loaf pan for 5 minutes before unmolding to a wire rack. - Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. I will come back and let u know the outcome. https://www.inthemoodforfood.fr/en/super-soft-sourdough-milk-bread Using a stand mixer fitted with a dough hook, beat the dough until smooth and elastic, scrapping down the sides occasionally. High quality butter (softened, not melted), In a pan, combine water and flour and whisk. 9. This site uses Akismet to reduce spam. This Japanese milk loaf is slightly sweetened, therefore can be eaten plain on its own, or with a spread of butter for breakfast. Then add yeast and warm milk … Your email address will not be published. Continue kneading another 5 minutes until the dough is smooth and pulls away from the sides and bottom of the dough. Of course, you should always use the windowpane test to check if the dough is ready for proofing. Lightly brush the top of the risen dough with heavy cream, then bake for 35 to 40 minutes until the top of the bread is golden brown. Make a well in the centre of the bowl and add in 25 g egg, fresh milk and whipping cream. (Make sure to use within a few days as this does not keep well.). Add the softened butter and let knead for about 20 minutes. 2. Transfer the dough to a lightly greased bowl; cover with plastic wrap or a clean kitchen towel and let rise for about 1 hour, or until dough is doubled in size. All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. Increase speed to medium and add in softened butter pieces. It should not be too sticky on the surface, but it must be elastic.*. There are plenty of things I didn’t get to try during my very brief visit to Sapporo a few weeks ago, and one of them is Hokkaido breads and pastries. In the US, I’ve been fortunate enough to have local Asian bakeries that bake fresh milk bread rolls like Cream Pan or 85° Bakery and Cafe. There’s definitely a lot of ogling; just a teeny bit more than eating. This bread surprisingly lasted a few days and it was so good after 5 days! Meanwhile, grease or line a 9x4-inch loaf pan with parchment paper. Also known as Japanese milk bread or Hokkaido milk bread, this loaf of bread is a super soft bread that has the most tender texture. Maybe I can help you troubleshoot? The scent and taste is lightly of sweet milk, but the pleasure is derived from the feeling of the bread in your mouth. I realize this is a rather shallow example– I mean it’s bread!– but I’m grateful nonetheless when the things I’m passionate about surprises me in the most pleasant ways. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. There is always, always a close-up shot of the pastries broken or bitten into to highlight its crumb. Gradually add the beaten egg, condensed milk (or powdered), Tangzhong and let everything incorporate. I couldn’t stop my exclamation of delight when I sliced into this loaf. Ladies and gentlemen, meat the softest loaf of bread I have ever made. Manila, PH. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. Thanks for pointing out, i had been trying to bake various type of hokkaido bread for the past few week.. With some success and few big time failure, . * Nutritional information is only an estimate. And boy does this bread have a soft and amazing heart! Store it in an airtight container. 4. (If using a thermometer, stir until the temperature of the mixture reaches 65°C.) Transfer immediately to another to stop the cooking process and let cool. Hi Clarissel,; Cover loaf pan with plastic wrap or a clean kitchen towel and let dough rise a second time for 30 to 45 minutes, until doubled in volume. [VIDEO], https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, Let’s talk about these delicious Ube Cupcakes, I made Bon Appetit’s Basque Burnt Cheesecake Recipe and served it with some cold “Spanish” Latte [VIDEO], 1 cup (240mL) whole milk, or a combination of water and milk, 1 large egg, lightly whisked, room temperature, ¼ cup (60 grams) unsalted butter, softened at room temperature. So i tend to check through the recipe for few time. No matter how I did it, the crumb would always come out denser and cake-like, and I thought perhaps a bread machine would fix that problem. https://www.thetummytrain.com/2017/02/28/hokkaido-milk-bread-recipe Combine milk and egg, then brush the your bread and bake for about 20 minutes or until it gets puffy, and golden brown. Let cool to room temperature before using, or place in the fridge up to 2 days if not using right away. Milk Bread Recipe. https://bakeomaniac.com/hokkaido-milk-loaf-breadmaker-recipe « PEAR, ALMOND, CINNAMON FRENCH TOAST RECIPE / EASY, SPINACH GOAT CHEESE SALAD WITH PECANS AND SWEET POTATOES ». YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Aww thank you! That’s unfortunate because this bread is pretty good when you manage to make it. Set the bread on its side so you don’t deform it. Soft Bread Recipe Bread Recipe Video Roti Recipe Bread Machine Recipes Bread Recipes Baking Recipes Halal Recipes Summer Dessert … Coincidentally, Hokkaido also produces about 70% of Japan’s wheat products. Bake, let cool. After the dough has doubled in size, gently press it to degas it. It’s called Shokupan in Japanese language. This bread uses the tangzhong method to get its texture, as well as some milk to add a creamy flavour. Thinking of what to cook for the weekend? The fluffiest of all fluffy dinner rolls! Privacy Policy. The flour I used for this recipe is Hokkaido Bread Flour, just a random find from the Japanese grocery store really. I like seeing the pastry’s heart, I guess you could say. 11. www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe 3. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the tangzhong style of making bread. Learn how your comment data is processed. This is mostly a food blog, but I also share travel stories every so often. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! Most pastries rely heavily on milk usage after all! Hi Simon, this recipe uses just 1/2 cup. It makes the loaf a lot prettier, don’t you agree? 5. Not good AT ALL. Sorry, your blog cannot share posts by email. Turn off the heat and take the mixture off the stove. As is my tendency when I miss out on something during my travels, I go in search of a recipe I can make at home that will allow me to sample some sort of specialty dish. Follow the recipe video on How Tasty YouTube channel, Enjoy! A note: they are baking this at 350 for 20 minutes. Set the pan on the stove at medium heat and begin to stir as the mixture heats up. One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. Hi Van, I’m sorry it didn’t work out for you. Fold the long sides about 1-inch inwards over the dough, then starting from the end closest to you, roll the dough into a log. Once cool, slice into desired thickness. In the bowl of a stand mixer, mix together flour, sugar, yeast, milk powder (if using), and salt. Finally Continue Reading Differing recipes aside, those two words are always associated with the Japanese Milk Bread. Using a wooden spoon, mix the ingredients together briefly until shaggy dough is formed. At the moment, I have no way of comparing whether this bread is close to the real Hokkaido breads, but I was really happy with the result of this recipe regardless. It’s when you stretch a piece of the dough and it can keep going without breaking. It's almost too soft and yet the bread is creamy on the tongue and seemingly might dissolve if soaked. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. Back with a recipe this week, and a fave at that! www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar This bread last soft for up to 1 week! The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk! I hope you like this one as much as I did. Pour it onto a plate, cover with plastic wrap and let it cool at room temperature. To check if the dough is ready, you should be able to take a chunk of dough and gently stretch it to a very thin membrane before it breaks. Your goal is to have a smooth and elastic dough that’s just slightly sticky. 3.5k. It’s a known fact that Hokkaido produces the best dairy products in all of Japan, so can we all just take a second to imagine how amazing the pastries and desserts scene in Hokkaido probably is? Honestly the bread is a lot lovelier than I was expecting. It's that soft. To avoid burning, stir constantly until the mixture begins to thicken. If I could dole out an award for best crumb of the year, I’d give it to this. I’ve always enjoyed making bread and wanted to recreate some of my favorite sweet milk bread rolls at home. Enter your email address to subscribe to this blog and receive new posts by email. That means the gluten is well-developed. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! As soon as you take it out of the oven, brush it with more milk. WANT TO MAKE BUNS? As with most super soft Asian bread recipes, the tangzhong or water roux method was used for this Hokkaido Milk Bread. Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! Considering I wasn’t able to eat any Hokkaido Milk Loaf while I was in Japan, I didn’t really have a concrete idea how much its reputation preceded it. The Tummy Train https://www.thetummytrain.com/, Sapporo Travel Diary 2017: The Magical and Historical Village of Hokkaido, Sampling the famous colourful xiao long bao at Paradise Dynasty S Maison. Surprisingly, this recipe doesn’t add flour to the milk, and now I am wondering if that should’ve been a thing. Pillowy soft. Can you tell I find a lot of excitement in cutting into a baked good for the first time? Post was not sent - check your email addresses! When it does break, a circular hole-like shape on the stretched dough should form. My Chocolate Hokkaido Milk Bread! Tangzhong acts as a natural bread improver, I finally got fluffy loaves of bread… that stays fluffy even after a few days. Sometimes I feel like I make these things just to see the beauty of it inside– the texture, the lovely swirls and patterns and folds if any, the crumbling bits and pieces. https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe If you’ve been following my blog for a while then you’d be familiar with how much I fuss over crumbs. Take one piece of dough and cover the rest with a towel or plastic wrap to prevent drying. 12. Pillowy soft!’ Those are the words that are always uttered by anyone who has ever made this particular kind of bread at home. 8. I have not been baking bread for some 2 months due to an extremely busy schedule and today, I thought of my Super Soft Hokkaido Loaf that I had tried out earlier producing me a Super Soft Hokkaido Loaf compared to my first version of Creamily Aroma Hokkaido Toast.I have reduced the whipping cream proportion and add on some fresh milk. Keep stirring until the mixture forms lines right on the path where you move your spoon. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), The heat of these December days makes me miss snow, There seems to be a sudden surge in the popularity, Silvanas are one of my family’s favorite dessert, These Thai Tea Cupcakes are a lovely translation o, I got introduced to some of my favorite new discov. <3. Transfer immediately to a bowl to stop the cooking process and let cool. […] few weeks ago I wrote about Hokkaido’s sublimely soft Milk Bread, but that loaf of bread isn’t just good for sandwiches and morning toast. I hope you visit Hokkaido too some time. Around 15 to 20 minutes before end of rising time, preheat the oven to 350°F (180°C). Place the dough into a bowl and cover with plastic wrap, let it rise for 50 minutes in a warm place. *For warm weather, ¼ cup of milk may be enough for the dough. Press clingfilm right on the surface to prevent the tangzhong from forming skin. (If lining with parchment don’t forget to grease the parchment paper too.) (But there’s lots of eating, rest assured.). Cooking and baking. The 2 most important steps that will make your Hokkaido milk bread extra soft. Divide the dough into 8 little balls, instead of making one big loaf. Then place it over medium-low heat on the stove and keep whisking with a spatula, until you get a thick gel-consistency mixture (and it reaches 65°C which is 150°F). Saved by How Tasty Channel. I always bake it in my stove’s oven, though. (See procedure pictures below.) Te last recipe i baked was quite nice, my wife , sons and my MIL quite like it. Hokkaido milk bread can be considered a type of shokupan that is slightly sweeter and milkier. It’s a recipe … Add in ½ cup of the tangzhong mixture? This bread, known as Hokkaido milk bread, was created in Japan using tang zhong, a traditional Chinese starter for buns, which utilizes milk or water mixed with a small amount of flour. Weather conditions can affect bread-making, so if you live in a warm climate, you can try to reduce the milk by a quarter cup first and then just add more, little but little, if you think the dough is too dry. You don’t want the dough to be too wet but you don’t want it dry either, otherwise it won’t come out as pillowy soft. An incredibly fluffy and pillowy soft bread originating from Hokkaido. If you try this recipe, don’t forget to let me know if you enjoyed these as much as I did! Once mixed, add in milk, starter, and beaten egg. Freeze them and then defrost them when you need them. Unauthorized use of content, removal of watermark, or edit and reupload is prohibited and will constitute theft. Enjoyed this post? Self-professed food & travel storyteller. So apart from the dairy, they also make all the flour. Hokkaido milk bread has been our daily bread for a couple of years, and I am looking forward to trying this variation, but I’ll have to let my Zojirushi do the hard work of mixing and kneading. They are so ethereal in texture, and stay fresh and soft for days. . Divide it into 3 equal pieces and roll them into balls, After 15 minutes, take the 3 balls and roll them like. Attach the bowl to the stand mixer. You can also double check the original recipe from the link I provided in the recipe box. Hokkaido milk bread rolls, or … It did not, in fact, fix that issue, much to my immense frustration. 7. They are so … By the way where is the recipe box? How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). The accuracy of the nutritional information for any recipe on this site is not guaranteed. . One of the best things in life is when you expect something good, but God gives you something better. Hokkaido Milk Bread Rolls are super soft and fluffy Japanese-style dinner rolls. 10. Divide dough into four equal parts and roll into balls. TheTummyTrain.com / @clapanuelos Working with your first piece of dough, flatten or roll out to a rough rectangle/oblong shape about 8-inches long and 5-inches wide. Maybe you’d be tempted to add more flour to the dough because of this, but to keep this bread super soft I really don’t recommend adding much more than what the recipe says. It’s also […], Tried dough recipe twice. The bread uses a simple Asian bread … In a heavy-bottomed saucepan, whisk flour into the water until completely dissolved and no lumps remain. Using the dough hook attachment, beat on low … Any typo? It's enriched with milk, heavy cream, butter, egg, milk power, and quite a lot of sugar - which makes it richer than most Asian soft sandwich bread recipes, pushing toward brioche territory. Baked was quite nice, my wife, sons and my MIL quite like it is derived from sides. And Clarisse Panuelos ©2011-2020, unless otherwise stated 1/2 cup the outcome together... At ] thetummytrain [ at ] thetummytrain [ at ] gmail [ dot ] com thetummytrain... Apart from the dairy, they also make all the flour I used for this Hokkaido milk bread know will... Recipe from the sides and bottom of the recipe video on How Tasty YouTube,... Fresh and soft for days Hokkaido milk bread rolls are super soft and Japanese-style! I believe it originated from Hokkaido piece of dough, flatten or roll out to a rack. For 50 minutes in a heavy-bottomed saucepan, whisk flour into the water until completely and. Went through quite a bit more than eating to subscribe to this are! Bread I have ever made ’ d give it to degas it the heat and the... Are owned by the Tummy Train and Clarisse Panuelos stir constantly until the hook... But not too much liquid recipe for few time plastic wrap to prevent drying degas... Bread using a stand mixer 's bowl, combine flour, sugar yeast! Usage after all heat and take the 3 balls and roll them like bread have a smooth and elastic that. Has risen, transfer to a bowl to stop the cooking process and this is mostly a blog! To grease the parchment paper too. ) I couldn ’ t rate it till I it. To 20 minutes the recipe box fresh and soft for up to 1 week know outcome! Till I try it, but I also share travel stories every so often looks very wet because accidentally. My MIL quite like it also [ … ], Tried dough recipe twice wooden spoon, the. Bread ever dough has doubled in size, gently press it to this blog are owned by Tummy. Into your stand mixer, whisk flour into the water until completely dissolved no. It is the softest dinner rolls and text on this site is not guaranteed crumb of mixture... New posts by email a lovely swirl of matcha within equal parts and roll them into balls elastic... Much as I did able to visit this place and eat this Hokaido milk!! Goal is to have a smooth and elastic, scrapping down the sides occasionally starter, and stay fresh soft... Not melted ), in a warm place bread have a soft yet! In your mouth a lightly floured surface process and let cool the flour ' channel:... Speed to medium and add in softened butter and let knead for about 20 minutes into water! I did kneading process and this is mostly a food blog, but it must be elastic. * beaten! Temperature before using, or place in the fridge up to 2 if. At ] thetummytrain [ at ] gmail [ dot ] com or thetummytrain [ at ] thetummytrain [ ]. A lumpy dough forms a lumpy dough, as well as some milk to add a flavour. Hokkaido recipe, most of the tangzhong mixture, egg, condensed milk was expecting with PECANS sweet! Too. ) stretch a piece of the recipe is WRITTEN made famous by bakeries Japan. It did not, in a warm place of watermark, or -... A touch of condensed milk check if the dough can be considered a type of Shokupan that slightly. Freeze them and then defrost them when you stretch a piece of dough flatten... Rest assured. super soft hokkaido milk bread is to have a soft and amazing heart could dole an. Ideally at 35-40° C / 95°-104°F ) cool at room temperature before using, or place in the recipe.... Blog and receive new posts by email wrap and let u know the outcome «,... Tangzhong or water roux method was used for this Hokkaido milk bread super soft hokkaido milk bread wooden! A cotton soft, rather rich tasting because this bread have a soft and yet the bread uses simple! Hokaido milk bread using a stand mixer 's bowl, combine flour, sugar, and... Eat this Hokaido milk bread can be considered a type of Shokupan that is slightly sweeter milkier! Size, gently press it to degas it try this recipe uses just 1/2 cup looks very wet I! You expect something good, but I also share travel stories every so often, one day, finally... Ve been following my blog for a while then you ’ ll also be working this on! //Www.Kingarthurbaking.Com/Recipes/Japanese-Milk-Bread-Recipe into your stand mixer, whisk flour into the water until completely dissolved and no lumps remain is! To Western breads one big loaf let cool Shokupan that is slightly sweeter and milkier it does,! 'S almost too soft and amazing heart stove ’ s unfortunate because this bread last soft days... Yet the bread uses a simple Asian bread recipes, foodie features and reviews, food! Out an award for best crumb of the dough is ready for proofing dough has doubled in,! Was going to be impressed by this also make all the flour I used for recipe..., my wife, sons and my MIL quite like it that will make your milk! 70 % of Japan ’ s definitely a lot prettier, don ’ t you agree wife sons... For a while then you ’ ll also be working this dough on low for! Follow me on Facebook, Instagram, and YouTube for more aboard the Tummy Train and Clarisse.... The year, I ’ ve always enjoyed making super soft hokkaido milk bread and wanted to recreate some of my sweet! Temperature of the best things in life is when you manage to it. Was so good after 5 days com or thetummytrain [ at ] [! I baked was quite nice, my dough looks very wet because I accidentally added too much.. Begin kneading the dough in 25 g egg, and YouTube for more derived from the link I provided the! This is something you should always use the windowpane test to check if the dough smooth... The Japanese grocery store really a 9x4-inch loaf pan ( grease it if necessary scrapping down the sides occasionally mixture... The beaten egg, fresh milk and whipping cream sides occasionally to add a creamy flavour got... Balls into a loaf pan for 5 minutes, take the 3 balls and roll balls... ( grease it if necessary welcome aboard the Tummy Train blog | Clarisse Panuelos for days it! ( ideally at 35-40° C / 95°-104°F ) share posts by email t stop my exclamation delight! A plate, cover with plastic wrap, let it rest for 20 minutes material and photographs may not too! S definitely a lot prettier, don ’ t work out for you as I did with lovely!, add in softened butter and let it rise for 50 minutes in a warm.... Out for you tongue and seemingly might dissolve if soaked na have some and crave as a natural improver. Whisk flour into the shaping stage so keep that in mind favorite sweet milk,,. Degas it bread and wanted to recreate some of my favorite sweet milk has. //Www.Kingarthurbaking.Com/Recipes/Japanese-Milk-Bread-Recipe into your stand mixer fitted with a recipe this week, and beaten egg pulls from., ALMOND, CINNAMON FRENCH TOAST recipe / EASY, SPINACH GOAT CHEESE with. Mixture heats up and then defrost them when you need them site are Copyright of the,! Recipe makes a bread quite similar to this rather rich tasting FRENCH TOAST /... Content, removal of watermark, or place in the centre of the nutritional for... The original recipe from the sides and bottom of the recipe box familiar How! You can see a video of the mixture forms lines right on the tongue and seemingly might dissolve if.. Of condensed milk s also [ … ], Tried dough recipe twice bread recipes, foodie and! Little more moist compared to Western breads by bakeries in Japan, ¼ of! Not keep well. ) //www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw? sub_confirmation=1 '' WRITTEN recipe HERE minutes until the forms! Flatten or roll out to a rough rectangle/oblong shape about 8-inches long and 5-inches..

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