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What a name, right? There are three widely accepted explanations of the origin of the Chinese name. , many diehard coffee drinkers find that the roasted notes of oolong more similarly mimic the flavors of coffee than black teas. Ancient Tree Dan Cong. Stuck deciding between black and green tea? Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia[3] as is the Fujian preparation process known as the Gongfu tea ceremony. Floating Leaves Tea. The exact origin of the term is impossible to state with certainty. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. Dongfang meiren (Chinese: 東方美人; lit. This article is based on scientific evidence, written by experts and fact checked by experts. Oolong tea leaves can be brewed as many as four or five times, and it’s said that the latter brews produce more mellow flavors. Sold out Floating Leaves Tea. The Chinese brought the plant over to Taiwan in the early 17th century, and it has thrived ever since. Black Oolong: may refer to a dark roasted oolong. Fun fact: if you’re looking to cut back on your coffee habit, many diehard coffee drinkers find that the roasted notes of oolong more similarly mimic the flavors of coffee than black teas. It’s recommended to use water between 185°F and 205°F. Original Chinese Oolong Tea for Pet Bottle. 222–234, 271–282, 419–412, 施海根,中國名茶圖譜、烏龍茶黑茶及壓製茶花茶特種茶卷 p2,上海文化出版社 2007, Learn how and when to remove this template message, "Exploring Alishan tea and other Taiwan high mountain gao shan teas", "What are the health benefits of oolong tea? For the production of oolong teas, tea manufacturers usually select mature tea leaves (up to 3 or 4 tea leaf) without buds. 1,000 Miles Aroma Oolong. Though originally cultivated in the Fujian region of China, oolong tea is now produced throughout southeast Asia as well as part of India and Nepal. Authentic Wuyi teas must come from a protected growing region in these mountains, making them relatively rare and costly. The most popular varieties, however, still come from China and Taiwan. China and Taiwan are the two main producers of this tea variety. Oriental Beauty is a highly oxidized (+/-60%) Oolong harvested from young leaves, in summer, the buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a … (13)(14). and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Tepacito Oolong Tea Loose Leaf Taiwan High Mountain Oriental Beauty Premium Grade - Queen Victoria Naming Honey Flavor Sugar Free White Oolong Tea US FDA Verified 3.6 out of 5 stars 9 $25.00 $ 25 . With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance – somewhere between apples, orchids, and peaches. Tea has traditionally been considered a therapeutic beverage in Chinese culture, and the antioxidants in all types of tea are certainly good for our health. Oolong tea, known as 乌龙茶(wu long cha)in Chinese, is a semi-fermented tea. Iron Goddess’s taste is floral, with hints of orchid, but it can also be dark and nutty if it’s undergone a longer roast. Tea production in Fujian is concentrated in two regions: the Wuyi Mountains and Anxi County. Tea Spotlight: Taiwanese Oolong (Black Dragon Notes) Tea Region Spotlight: Korea (Black Dragon Notes) Introducing Purple Tea, a new varietal from Kenya. Although the island is not particularly large, it is geographically varied, with high, steep mountains rising abruptly from low-lying coastal plains. A legend about the origin of the name of oolong tea implies a close relationship between its aroma formation and various stress conditions. She writes primarily about health and fitness topics and holds a Master's degree in nutrition from Immaculata University as well as an ACE personal training certification. This page was last edited on 23 December 2020, at 01:29. A lightly oxidized oolong tea may be grassy, light-bodied and even floral. The thick cloud cover blanketing these mountains helps the tea to develop a sweet and fruity flavor by blocking out the sun’s rays, which generally results in a more bitter flavor (8). Sold out. As teas move from unfermented to fermented, their active polyphenols also transform. A partially fermented tea boasting the best of its black and green cousins, we often refer to oolong as our “desert island” tea. The difference is in how the tea leaves are processed. When she's not writing, she enjoys long distance running and binge-watching baking shows. It can only be harvested in summer and needs to be bitten by Jacobiasca formosana. Also, only 40% of the tea can be used. The Chinese brought the plant over to Taiwan in the early 17th century, and it has thrived ever since. On occasion we will share interesting articles or educational information regarding current trends in the tea and spice industry. The cost of production is high and the price is high. True dancongs are still produced, but are not common outside China. Differences in these climates, as well as differences in processing methods, have helped to create a variety of oolong styles and different flavors (1). The difference lies in how long the leaves ferment. (15)(17). Oolong tea leaves are … (, Grown in the Wuyi mountains, this Chinese tea is also known as “rock tea” thanks to the mineral-rich sediment it’s rooted in. [12], For a single infusion, 1 to 5-minute steepings are recommended, depending on personal preference. Oolong tea is semi-oxidized tea, and this allows to open rich honey taste, light aroma and pleasant lasting aftertaste as much as possible. A darkly oxidized oolong tea may be full-bodied, warm and nutty or toasty. Zhongguo Chajing pp. There really is nothing like an exquiste Oriental Beauty Oolong - the distinctive notes of honey and citrus in a velvet textured liquor bring you to an instant and deep appreciation of the tea culture and tea artistry of Taiwan. Oolong tea is made from the same plant as black and green tea – Camellia sinensis. Bai Hao is the traditional Taiwanese name meaning “white tipped”. It is less fragrant and floral than other oolongs, and commonly drunk with added milk and, Loose leaf tea is always preferable to tea bags. Item consists in one bag with 3 tea bags. from $10.00. Tea production in Fujian is concentrated in two regions: the Wuyi Mountains and Anxi County. The Chinese term wulong (oolong) was first used to describe a tea in the 1857 text Miscellaneous Notes on Fujian by Shi Hongbao. After they’ve been dried and roasted, teamakers roll and curl the leaves which helps to release their aroma but also makes them resemble tiny dragons. Her favorite teas are green tea in the morning and chamomile in the evening. Differences in these climates, as well as differences in processing methods, have helped to create a variety of oolong styles and different flavors (, Because they’re grown at high altitudes, the plants can experience drastic temperature changes throughout the day and growing season (, . Oolong contains caffeine,[14] although the caffeine content in tea will vary based on terroir, when the leaf is plucked, and the production processes. The term oolong tea replaced the old term when loose teacame into fashion. In recent times though it has become a generic term for all Phoenix Mountain oolongs. It is also known as champagne oolong or Bai Hao oolong. This is why green teas boast primarily catechins, while black teas are high in theaflavins. Sold out. Oriental Beauty is often referred to as Fancy Silver Tip Oolong. Fill your infuser with one or two teaspoons of leaves per cup of water, steeping for about three minutes. Overall a nice relaxing tea to have after meals. [8], Recommended brewing techniques for oolong tea vary widely. Instead, Oriental Beauty oolong tea is manufactured using the unopened buds and the first two young leaves of the plant, as they are the most attractive to insects. Some of the better known cliff teas are: The term dancong originally meant phoenix teas all picked from one tree. Harney & Sons Fine Teas. Traditional Chinese herbalists often recommend oolong tea to refresh the mind, as well as to support gut health and digestion. Tea has been a popular beverage for millennia because of its health benefits and high-quality flavor and aroma. It is commonly consumed in China and Taiwan. Legend has it that a farmer from the Fujian province’s Anxi region found a tea shoot behind a temple to the Chinese Goddess of Mercy. Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 20th century Taiwan. It has the distinctive feature in Chinese tea category. Luckily for those of us in the States, loose leaf oolong tea tends to travel well, so you should be able to find fresh, high quality leaves even after they’ve made the journey from China or Taiwan. "Katie is a freelance writer and editor based in the Philadelphia area. Oriental Beauty tea is one of the most famous oolongs from Taiwan. Both are major historical centers of oolong tea production in China. Much like a cast-iron skillet, these pots were designed to be seasoned by the product they held, absorbing oolong’s flavors and intensifying the taste of every subsequent brew. Research suggests that tea polyphenols (including both catechins and theaflavins) help to mitigate cell damage and support overall health and vitality. For other uses, see. Oolong tea is made from the same leaves as Green and Black tea. Oriental Beauty is special—the layers of sweetness and flavor have to be experienced, and they have forever changed the way we view tea. Phoenix oolong is particularly known for its fragrances (, “Iron” comes from the fact that this tea is quite laborious to produce. [4], The manufacture of oolong tea involves repeating stages to achieve the desired amount of bruising and browning of leaves. Tie-Guan-Yin, or "Iron Goddess of Mercy" tea, is one of … It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Some semi-oxidized oolong teas contain acylated flavonoid tetraglycosides, named teaghrelins due to their ability to bind to ghrelin receptors. SKU: L-OB Categories: Oolong, Seasonal & Reserve, Single Origin, Taiwan. P roduct sold only in Japan. Oriental Beauty can only be made with the Chinsing Dah Pan cultivar. (, Research suggests that tea polyphenols (including both catechins and theaflavins) help to mitigate cell damage and support overall health and vitality. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. Remember, the same is true for fruits and vegetables, which likewise are rich in phytochemicals (, Fun fact: if you’re looking to cut back on your. ". According to the "tribute tea" theory, oolong tea came directly from Dragon-Phoenix Tea Cake tribute tea. from $ 4.00 to $ 50.00. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. Since it was dark, long and curly, it was called Black Dragon tea. Intact leaves deliver more flavor and less bitterness than their broken-up cousins (, . from $ 4.00 to $ 25.00. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Because of its large leaf, many of these Chinese Oolongs are excellent for the Gong Fu method of tea-brewing. ", https://en.wikipedia.org/w/index.php?title=Oolong&oldid=995818166, Wikipedia articles needing clarification from March 2019, Short description is different from Wikidata, Articles needing additional references from April 2009, All articles needing additional references, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from November 2013, Articles with unsourced statements from April 2016, Creative Commons Attribution-ShareAlike License. Chinese Oolong Tea. The Chinese word “oolong” can be roughly translated to “black dragon,” which may refer to the shape of oolong tea leaves. It contains 100 percent Organic Oolong Tea Leaves which come from Anxi District of Fujian in China. Different styles of oolong tea can vary widely in flavor. She writes primarily about health and fitness topics... As a health-conscious tea lover, you might be willing to spend a few extra... With the holiday shopping season already underway, you may be narrowing down your list... You may have heard conflicting advice regarding tea and oxalates. Effortless gut support + energy. [1] Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The tea leaf used for Oriental Beauty consists of only single bud and two leaves, which is different from that of ordinary high mountain oolong tea whereby 4 to 5 leaves are required. [citation needed], Another tale tells of a man named Wu Liang (later corrupted to Wu Long, or Oolong) who discovered oolong tea by accident when he was distracted by a deer after a hard day's tea-picking, and by the time he remembered to return to the tea it had already started to oxidize.[7]. Reducing oxalate intake is commonly... Oolong tea is made from the same plant as. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%,[2] depending on the variety and production style. The Best White Teas, and Why to Drink Them, Oxalates in Tea: Everything you need to know. Its soil absorbs minerals that run off the mountain after a rainfall, including phosphorus and iron, which are essential for human health (, With a lighter roast, Wuyi teas are floral in taste and aroma, but the minerality and earthiness come out with a darker roast (, As the name suggests, this type of oolong tea is grown at altitude in the mountains of central Taiwan. T typically have the dark and roasty notes that some oolongs carry phytochemicals ( 15 ) ( )! Tea polyphenols ( including both catechins and theaflavins WA offers zen Dog teas and original Chinese and. With intense aromas ) and tea Tale ( Chashuo ) each with a tail acylated. 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